SAMPLE MENU – Changes Daily according to Season & Availability

 

Starters - €6.50 - €10

 

Smoked Duck Breast with Chargrilled Asparagus and Rocket Salad with Parmesan Shavings and a Balsalmic Glaze

 

Rilette of Poached and Smoked Salmon with Spaghetti of Cucumber

and a Sour Cream Dressing

 

Sesame and Walnut-crumbed Goat’s Cheese served with Baby Pear Salad

and Onion Marmalade

 

Tuna Carpaccio with Crispy Celeriac with a warm Dill Vinaigrette

 

Apricot and Ardrahan Risotto

 

Caramelised Red Onion, Thyme and Cashel Blue Tartlet with a Ripe Tomato Salad

 

Grilled Fresh Sardines on Toasted Ciabatta topped with a Tomato and Chilli Salsa served with a Mixed Leaf Salad

 

 

 

 

Mains - €18 - €22

 

Fish

 

 

Chargrilled Tiger Prawns with Chermoula and a Couscous Salad

 

Pan-Seared Scallops served with Ginger and Orange glazed carrots with Roast Cumin and Saffron Dressing

 

Pan-Roasted Fillet of Cod served on a Galette of Roast Mediterranean Vegetables with Aubergine Pesto and Red Pepper Coulis

 

Chargrilled Fillet of Sea Bass served with Celeriac and Potato Cake with Langoustine Bisque

 

Grilled Fillet of Turbot served with Fennel Tatin with White Crab Guacamole

 

Chargrilled Squid with Chorizo served on a Dolcelatte Polenta Cake

 

 

Meat

 

 

Salad of Poached Chicken with Chargrilled Artichokes and Watercress with a Walnut Dressing

 

Hazelnut-crusted Rack of Lamb served with Mash Potatoes and a Minted Red Wine Jus

 

Pan-Roast Ducked Breast served with Piquant Sweet Potato Dauphinoise with Juniper Berry and Ginger Jus

 

Date and Pistachio Stuffed and Boneless Quail served with Caramelised Root Vegetables with Redcurrant Jus

 

Slow-cooked Lamb Tagine with Prunes, Apricots and Toasted Almonds served with

Butternut Squash Fondant

 

Chargrilled Chicken Breast served with Caesar Salad, Avocado and Crispy Pancetta

 

Pan-Roasted Filet of Pork served with Cider-braised Savoy Cabbage and Parsnip Mash with a Roasted Garlic, Thyme and Sage Jus

 

 

Desserts - €6

 

Crème Brulee with Rose Infusion

 

Nectarine Tarte Tatin served with Vanilla Ice Cream

 

Fresh Summer Berry Tartlet served with Crème Fraiche

 

Banoffee Pie

 

Chocolate, Coffee & Amaretti Mousse

 

Cheese - €6.50

 

Selection of Fines Irish Cheese with Fruit